Photograph from TwinCities.com In an attempt to break into the Guinness World Records, the 5-8 Tavern in Maplewood, Minnesota, has created at 145-pound burger. But get this, it's done up Juicy Lucy–style. That is, it's cheese-stuffed. The patty itself... More
From left: Lever House, Sheridan Square. Grub Street Grub Street editor Josh "Mister Cutlets" Ozersky pits two new New York fancy-pants burgers head to head to see which is better—Lever House (390 Park Avenue, New York NY 10022; map)... More
If it's Tuesday, it must be time for another review from Nick Solares. Nick is also the publisher of Beef Aficionado, his blog that explores beef beyond burgerdom. Fred 62 1850 North Vermont Avenue, Los Angeles CA 90027 (at Russell... More
A staple feature of the Minneapolis-born Jucy Lucy is the seven-ounce burger's molten core of cheesy ooze. As explained on AHT before, that's not extra-sharp cheddar inside a cooked meat patty but good ol' American cheese. As burger expert... More
Follow along, step-by-step, in mind-numbing detail. If that's your bag. After the jump. The takeaway: Since I've not had a true Jucy Lucy from Matt's Bar, I can't say for sure, but making this burger at home is almost... More
The Jucy Lucy, blogged to AHT from the Flickr photostream of Max Sparber So I've been making such a big deal about this Jucy Lucy burger at Matt's Bar in Minneapolis lately, eh? I can't help it. The thing... More
A briefing for Ed Levine as he conducts "business" in Minneapolis... Note: This is why I'm not a videoblogger and why I'm not making movies in Hollywood.... More
