[Photograph: Ben Frank] Although I've expressed an aversion to cheese-stuffed burgers in the past, this minted chèvre-stuffed gyro burger by Ben Frank of I Ate That might make me change my mind. Instead of a gooey center that most...
Feisty Foodie Yvo of Feisty Foodie was initially annoyed when her Ultimate Stuffed Burger ($10.99 with fries or salad, and soda) from Burger Burger in the Financial District appeared to be missing barbecue sauce and cheddar cheese, but as...
Burger stuffed with American cheese and sauteed onions taken by Tina Wong. Tina Wong of The Wandering Eater features some cheese-laden burger porn in her review of the Stumble Inn, a restaurant that specializes in stuffed burgers, on the Upper...
When made to pick the most important part of a sandwich—the bread, the main filling, or the condiments—I always go with bread. But is it the same for burgers? Surely the beef patty is the most crucial part of...
Clicking in to the AHT inbox recently, we've got this bit of juicy intel. Eat up! Photograph from The Stumble Inn In case you don't already know, there is a Juicy Lucy-style burger living right here in NYC. I ate...
Two weekends ago when I visited Philadelphia I used Joy Manning's Philadelphia recommendations as a fooding guide. Of course, that meant hitting up Good Dog for one of their Roquefort-stuffed, caramelized onion-topped burgers, even if that meant dragging my...
Photograph from TwinCities.com In an attempt to break into the Guinness World Records, the 5-8 Tavern in Maplewood, Minnesota, has created at 145-pound burger. But get this, it's done up Juicy Lucy–style. That is, it's cheese-stuffed. The patty itself...
From left: Lever House, Sheridan Square. Grub Street Grub Street editor Josh "Mister Cutlets" Ozersky pits two new New York fancy-pants burgers head to head to see which is better—Lever House (390 Park Avenue, New York NY 10022; map)...
If it's Tuesday, it must be time for another review from Nick Solares. Nick is also the publisher of Beef Aficionado, his blog that explores beef beyond burgerdom. Fred 62 1850 North Vermont Avenue, Los Angeles CA 90027 (at Russell...
A staple feature of the Minneapolis-born Jucy Lucy is the seven-ounce burger's molten core of cheesy ooze. As explained on AHT before, that's not extra-sharp cheddar inside a cooked meat patty but good ol' American cheese. As burger expert...
