Clicking in to the AHT inbox recently, we've got this bit of juicy intel. Eat up! This last weekend my wife and I went down to Coronado Island in San Diego. On the way we stopped in La Jolla for...
From an event at Hamburger Mary's Denver This announcement about Hamburger Mary's opening a new location in Tampa, Florida, made us think, "What the heck is Hamburger Mary's?" Started in 1972 in San Francisco, the family-friendly restaurant and bar...
Although I live in New York City I spend quite a bit of time in Los Angeles, which gives me the chance to explore all that the City of Angels has to offer in the way of hamburgers. And that...
Hungry Jack's Facebook group Health experts in Australia aren't happy about the Quad Stacker, the new burger by Australia's Burger King equivalent Hungry Jack's made of "four beef patties, four slices of cheese, two rashers of bacon, barbecue sauce and...
California-based gourmet "build a burger" chain The Counter is planning to open 25 to 30 stores in Northern California—within the next 10 years. They currently have seven locations in California and are planning to open 11 more locations around the...
Clicking in to the AHT inbox recently, we've got this bit of juicy intel. Eat up! I was in Dallas last weekend and stopped in for lunch at barbecue chain restaurant Red Hot and Blue. I don't normally eat restaurant...
The Wall Street Journal reports [subscription required] that the move to a smaller Whopper is in response to rising food prices: "The burger giant will test the $1 Whopper Jr.—down from 2.2 ounces apiece to 2 ounces—in various markets. 'We're...
Robb Walsh of the Houston Press praises Five Guys' burger, pointing out "the big stack of fresh crispy vegetables they pile on it" and the throughtful construction. He wasn't a fan of the fries though, which he said were overcooked....
Eating Our Words, Houston Press Robb Walsh, whose work we really dig here on A Hamburger Today, reports not on the burgers at Cheeburger Cheeburger, but on the onion rings. They're fried to order in peanut oil, he says....
BK's corporate mothership is getting some push-back on its late-night hours from franchisees in high-crime areas and those near popular bars. Those locations say it's a strain on workers to remain open till 2 a.m....
