Note: In our Reality Check series, we take a look at fast food in the news and show you what it looks like in all its unstylized glory. [Photograph: Wendy's] This month, Wendy's introduced a new burger, the Bacon Deluxe...
[Image: burgerkingjapan.co.jp] The natural way to celebrate the launch of your latest OS is to give the world a giant burger. In conjunction with the release of Windows 7, Burger King in Japan is offering a seven-layer Whopper until...
Burger chain Burgerville in Washington and Oregon is known for using local ingredients and sustainable business practices to make fast food that's healthier and more environmentally conscious. To better inform customers of what they're eating, they've been printing customized nutritional...
[Photographs: Damon Gambuto] Of the many tastes and behaviors I developed in childhood that persist in this manchild, a taste for fast food isn't one of them. I rarely find myself struggling to simply drive by a late night...
[Illustration: Daniel Clowes] This week's issue of The New Yorker ("The Money Issue," October 12) features three covers by artists Dan Clowes, Zohar Lazar, and Mark Ulriksen called "The Food Chain." The series feature a wealthy woman about to...
[Photograph: Robyn Lee] Next month, a McDonald's restaurant and McCafe are coming to Paris' Louvre museum, the most visited museum in the world with more than 8 million visitors annually, and people aren't happy about it. Telegraph gathers opinions...
Note: In our Reality Check series, we take a look at fast food in the news and show you what it looks like in all its unstylized glory. [Photograph: CKE Restaurants] I recently took a trip to Carl's Jr. to...
BusinessWeek gives us a look into the McDonald's kitchen with their feature on Dan Coudreaut, McDonald's head culinary innovator, aka the man in charge of making food that "has to appeal every day to millions of customers who don't have...
Following Carl's Jr.'s release of the Big Carl, their contender to McDonald's Big Mac, is Hardee's release of the Big Hardee made with three patties (one extra over the Big Carl), two slices of American cheese, shredded lettuce, and...
