Ever wanted a Spam burger for breakfast? Good news (if you live in Japan): Burger King can set you up for ¥260 (about $2.50 US).
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New Sonic locations will open in Seattle, San Diego, Los Angeles, Buffalo, and Rochester within the next several years, but whether the company can hit their lofty target remains to be seen.
This new burger from McDonald's is the first sandwich that includes "special sauce" since the Big Mac.
Steak 'n Shake's new Pepperoni Pizza Steakburger is the most promising burger/pizza hybrid we've seen in recent history.
As part of their American Vintage campaign, McDonald's Japan released the Diner Double Beef burger, their image of a 1950s diner steak plate in hamburger form: double 100 percent beef patties with a fried egg, a slice of cheese, onions, Chicago-style steak sauce, and a mashed potato sauce on a classic whole wheat bun.
Instead of tomato, two new burgers from Burger King Japan are sporting grilled apple slices.
The newest burger from Jack in the Box features a beef patty with bacon mixed right into it, hickory smoked bacon, and creamy bacon mayo sauce on a new "gourmet" brioche bun. Clearly, we had to try it.
While they're fancying up the bookends by going all ciabatta on you, Wendy's has also quietly upped their game with a few new toppings. It all makes for a tasty-as-hell-sounding burger, but the reality is far less impressive.
Thinly-sliced steak? Check. White cheese? Check. Onions and green peppers? Check—with even a slight bit of blackened blistering if you look closely. But I'm convinced that a huge part of my positive Philly experience came from the new bun.
There's something new on Olive Garden's lunch menu: a burger topped with Italian prosciutto, mozzarella, arugula, marinated tomatoes, and aioli. We took it for a test-drive.
The Cheesecake Factory has a low-calorie turkey burger with mushrooms, garlic, and spices blended into the patty, but don't order it unless you want to feel like a parched iguana for the next four hours.
Bacon cubes and truffle sauce on a burger? Yep, it's a thing.
McDonald's locations in Laguna Niguel, CA and Romeoville, IL are testing a brand-new idea: allowing diners to custom-build their Quarter Pounder using an iPad.
Four spicy new sandwiches topped with a triple-hit of jalapeños might be coming to a McDonald's near you.
November's featured burger at The Counter features sliced ham, sweet potato hash, cranberries, spinach, and rosemary cream sauce on a spiced turkey patty.
For me, Jake's is as much a standout as any of the newer "better burger" joints. Think of it as a less greasy Five Guys with fresher toppings.
Steak 'N Shake's three new "Shooters" (mini burgers) are some of the most savory, spicy burgers I've ever tasted from a fast food chain.
Ever wonder what a sandwich made from everything on the Dollar Menu at McDonald's would taste like? The gang at Thrillist found out.
A new black bunned burger is headed to Burger King Japan. This time, it's topped with a hash brown patty, thick, ham-like bacon, and onion-garlic soy sauce.