A Hamburger Today- aht.seriouseats.com

Entries tagged with 'burger tips'
Page 1 of 1

Viewing Results from: 

Make Juicier Burgers with Fat from Rib Eye Steak

Edward Schneider of the New York Times blog Bitten shares advice on how to make juicier burgers: chop the external fat trimmed off a rib eye steak (presumably, if you're already preparing a steak) and add to your burger meat....

Continue reading »

2 Comments | Posted by Robyn Lee, February 3, 2009 at 4:00 PM
Tagged: burger tips, New York Times

Burger by Location

Browse the Archives



A Hamburger Today is part of the Foodblog Ad Network. To advertise on AHT or across a network of food-related weblogs, visit Blogads.com.