Over on the blog Eater, there's a thoroughly entertaining round-up of '80s and '90s Wendy's employee training videos. I clicked into the post expecting to see what in my opinion is the most mindblowingly, tripped-out, amazing piece of employee-training material ever made. But no dice. This insane video was not to be found among that round-up. So we offer it here. Dancing burger patties with faces. Awkward mid-'80s rapping. What more could you want? More

We've linked to Wayne Geyer's cheeseburger list before, but it looks like we missed his awesome 'Cheeseburger Rules' flowchart: "Disqualifications: Miscellaneous — 'steamed,' 'char-broiled,' 'teriyaki-glazed,' 'in a pita,' and especially 'gourmet,' an insidous marketing gimmick developed by 'legitimate' restaurants in the 1980s...." More

Even the buns are toasted in beef fat! Photograph by Kenji Alt. Kenji Alt recently emailed us about his latest burger masterpiece: a hand-chopped, dry-aged grass-fed burger that is basted with beef fat as it cooks. Now you can... More

Tomo Isoyama's 'Hamburger Series' Los Angeles-based artist Tomo Isoyama's Hamburger Series reminds me of Scanwiches but more organized and focused on burgers. To make Hamburger Rose and Hamburger Stacker he says he "visited various hamburger chains in the area... More

Yes. We've seen it. You can stop emailing us about it now. The Fifth-Third Burger is a 1.66-pound burger thing that's available at the West Michigan Whitecaps Fifth Third Ballpark in Comstock Park, Michigan. It's got a bunch of... More

Instructables If Joy Kampia's crocheted cheeseburger dress is too difficult to make, therealbenni at Instructables shares instructions for how to make a simpler cheeseburger dress out of a camisole, colored felt, fleece, and puffy paint. [via conky]... More

bruce.kus-numa.net Gordon Mark just pointed me toward an awesome In-N-Out Lego construction at Bruce Lowell's website. There's a whole series of photos of this In-N-Out store in various scenarios—employees lined up outside, a crew adding the iconic boomerang arrow... More

Photograph by Kenji Alt Burger fiend Kenji Alt has shown you how to make other chefs' burgers—take the Blumenburger and the Radius Burger—but over at his blog, Good Eater, he's showing you how to make one of his creations:... More

Take a huge ass Hamburger Fatty Melt and add bologna and mustard. The special burger this month at Kuma's Corner in Chicago is called the #@(*&%^ Blagojevich, in honor of the Blagovich scandal, made with a 10-ounce patty, thick sliced... More

Earlier today Serious Eats hipped you to some strange food-related buildings. Today, here’s one we missed: a burger building. Oh, yeah. This photo of food stand The Burger That Ate L.A. was taken by David Graham and appears in... More