A Hamburger Today- aht.seriouseats.com

Entries tagged with 'buns'
Page 1 of 1

Viewing Results from: 

Quote of the Day: Twanggit!

"A burger on an English muffin is like a bluegrass band with drums." —MikeNYC...

Continue reading »

AHT Poll: What's Your Favorite Burger Bun?

Without the bun, a burger would just be a chunk of ground meat. Naked. And alone. What kind of bun do you prefer in your burger? What's Your Favorite Burger Bun?(polls)...

Continue reading »

From Serious Eats Talk: 'Brioche Buns Suck'

Lemons says: "I really don't like brioche buns for hamburgers. Brioche is too sweet and usually too fragile for the large burgers it usually is used with. I like brioche a lot, just not there. We have a brewpub in...

Continue reading »

Why Are Hamburger Bun Bottoms So Thin?

There's a sliver of bottom bun under that mound of meat. In Why Do Clocks Run Clockwise?, a book of "answers to civilization's most nagging questions," author David Feldman answers the question, "Why Are Hamburger-Bun Bottoms So Thin?" Feldman explains...

Continue reading »

How to Make a Rice Burger

Rice burger buns from Just Bento A burger without a wheat-based bun may not be a real burger, but using grilled rice patties instead of bread results in a sandwich that's delicious and safe for gluten-intolerant eaters. Maki Itoh has...

Continue reading »

Blogwatch: Buns of Gold

Photograph courtesy of What Geeks Eat Despairing at the thought of shelling out five bucks for yet another bad bag of hamburger buns, Vanessa of What Geeks Eat had the brilliant idea to make her own. Humanity may now...

Continue reading »

Burger by Location

Browse the Archives



A Hamburger Today is part of the Foodblog Ad Network. To advertise on AHT or across a network of food-related weblogs, visit Blogads.com.