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Entries tagged with 'books'
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Man Eats 23,000 Big Macs in 36 Years

Don Gorske has accomplished something few of us could even imagine—he has eaten nearly 23,000 Big Macs in 36 years. The 54-year-old Gorske has been keeping track of his consumption ever since 1972, driven by a mix of his...

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Hamburger America: Northgate Soda Shop in Greenville, South Carolina

Editor's note: Burgermeisters! Here's another excerpt from George Motz's book Hamburger America. George and his publisher were kind enough to allow us to run them here, along with George's beautiful photos. We'll be running one every other week. Eat up!...

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Burger Book Giveaway: 'The Hamburger: A History'

We haven't done a weekend book giveaway in AHT-Serious Eats land in a while. And as I was looking up some historical burger info on Friday, I realized that we have a nice little stack of Josh Ozerksy's recent book,...

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Hamburger America: Missoula Club in Missoula, Montana

Editor's note: Burgermeisters! Here's another excerpt from George Motz's book Hamburger America. George and his publisher were kind enough to allow us to run them here, along with George's beautiful photos. We'll be running one every other week. Eat up!...

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Hamburger America: Bud's Bar in Sedalia, Colorado

Burgermeisters! Here's another excerpt from George Motz's book Hamburger America. George and his publisher were kind enough to allow us to run them here, along with George's beautiful photos. We'll be running one every other week. Eat up! —The Mgmt....

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'The Devil's Food Dictionary' Definition of Hamburger

We just received a copy of The Devil's Food Dictionary here in the AHT-Serious Eats office, and one of the first entries I turned to was, of course, hamburger. Here's what's what: Ranked a close second among the world's most...

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George 'Hamburger America' Motz Reading at Half King Tonight

George Motz, author of Hamburger America will be reading from his book at The Half King tonight at 7 p.m. 505 West 23rd Street, New York NY 10011 (b/n Tenth and Eleventh; map)...

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Grilled: Andrea Murphy

Editor's note: Ladies and gentlemen, it's been a while since we grilled someone, and we couldn't get back in the groove with a better subject. You know that burger history book by Josh Ozersky that comes out this month? Andrea...

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Carne Knowledge: Two New Burger Books Hit the Shelves

Man does not live by burger alone. Were that the case, we'd all blindly consume the stale-bunned, hockey pucks at the nearest McKing. True burger fans hunger for a deeper understanding of their favorite food, and, luckily, two books that...

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Hamburgers & Fries, An American Story

Hey hey, burger buddies! I've got a question for you: Have you read Hamburgers & Fries yet? You haven't? Well then, put down that double-double, wipe the grease from your hands, and point your mouse to the link above. It'll...

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