Where's the Beef? A lot of you have been mooing about the AHT RSS feed. "Bring back the full-post feeds," you've said in comments and in e-mails. Curious about feed subscription numbers, "Hamburger" Matty helped me route our syndication through... More
Last month, the results of the 2005 Food Blog Awards were announced. AHT/Slice volunteered to provide a prize for one of the categories. We wanted to give back, since Slice won last year's Best Theme Food Blog award. We sponsored... More
AHT REVIEWS: CALIFORNIA Unlike New York City, the East Coast HQ of A Hamburger Today, our West Side hometown Lake Charles, Louisiana, still has an oldies station. And it's Los Angeles's oldies station LA 92.9 on your FM dial that... More
We have lots of readers in and from England and the UK. We hope you and yours are safe.... More
I wouldn't be a good foodblog mini-mogul if I didn't use this site to cross-promote sister site Slice now, would I? Anyway, I'll keep this short. There's a Haiku Contest going on on the pizza site. With prizes, however meager.... More
This weekend, I will be in Seattle for a long weekend (thank you, Jewish holiday of Shavuot!). Aside from the typical trips to Pike Place Market and the Experience Music Project, I will most definitely be hitting up some burger... More
Hey, hey: Whaddaya say? We haven't even been out of beta for a full week, and we've already won an award! A Hamburger Today just bagged an Award for Online Excellence from the editors of The Morning News. In the... More
Welcome to A Hamburger Today, a new weblog dedicated to hamburgers. And cheeseburgers. And anything burger-related. We've been posting on the DL for a little more than a month now and finally felt that the time was right to... More
The beef's right here, suckas! After lots of talk and little action, A Hamburger Today—in a bare-bones, not-much-to-look-at-yet version—is open for business. This is, in restaurant parlance, a soft opening, meaning that we'll be posting here on the down... More
