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About the AHT RSS Feed

Where's the Beef? A lot of you have been mooing about the AHT RSS feed. "Bring back the full-post feeds," you've said in comments and in e-mails. Curious about feed subscription numbers, "Hamburger" Matty helped me route our syndication through...

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Belated Congrats, Tigers & Strawberries

Last month, the results of the 2005 Food Blog Awards were announced. AHT/Slice volunteered to provide a prize for one of the categories. We wanted to give back, since Slice won last year's Best Theme Food Blog award. We sponsored...

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LA 92.9's Website of the Day

AHT REVIEWS: CALIFORNIA Unlike New York City, the East Coast HQ of A Hamburger Today, our West Side hometown Lake Charles, Louisiana, still has an oldies station. And it's Los Angeles's oldies station LA 92.9 on your FM dial that...

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Our Condolences

We have lots of readers in and from England and the UK. We hope you and yours are safe....

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Haiku Contest

I wouldn't be a good foodblog mini-mogul if I didn't use this site to cross-promote sister site Slice now, would I? Anyway, I'll keep this short. There's a Haiku Contest going on on the pizza site. With prizes, however meager....

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AHT Travels to Seattle

This weekend, I will be in Seattle for a long weekend (thank you, Jewish holiday of Shavuot!). Aside from the typical trips to Pike Place Market and the Experience Music Project, I will most definitely be hitting up some burger...

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AHT Wins an Award!

Hey, hey: Whaddaya say? We haven't even been out of beta for a full week, and we've already won an award! A Hamburger Today just bagged an Award for Online Excellence from the editors of The Morning News. In the...

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COME AND GET IT!!!

Welcome to A Hamburger Today, a new weblog dedicated to hamburgers. And cheeseburgers. And anything burger-related. We've been posting on the DL for a little more than a month now and finally felt that the time was right to...

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Where's the Beef?

The beef's right here, suckas! After lots of talk and little action, A Hamburger Today—in a bare-bones, not-much-to-look-at-yet version—is open for business. This is, in restaurant parlance, a soft opening, meaning that we'll be posting here on the down...

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