Entries tagged with 'Washington'
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'Seattle' Magazine's List of the 25 Best Burgers in Seattle

The January issue of Seattle features a list of The 25 Best Burgers in Seattle in five categories, along with lists of famous friends' favorite burgers and favorite big, over-the-top burgers. Here's a quick list of the places mentioned; check out Seattle's website for more descriptions and photos.

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Bellevue, WA: Wibbley's Burgers, Satisfying Pub Grub For Your Lunch Hour

This English pub-style restaurant is a local favorite and a burger haven for those wanting a good, affordable quarter-pound burger.

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11 Burgers That Are Worth the Hype

Famous burgers may not always live up to the hype, but mountains of praise have to be right sometimes. Here are some of our favorite burgers around the country that are worth the hype.

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Seattle: The Spice is Right at Icon Grill

Icon Grill's Special Grind Burger steps away from burger tradition with a spice blend that takes cues from masala and uses chiles from the Southwest.

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Dick's Drive-In Opens First New Location in 37 Years

Yesterday beloved Seattle-based burger mini-chain Dick's Drive-In opened their first new location (their sixth overall) in 37 years at Highway 99 and 220th Street Southwest in Edmonds (map). [via jkdrummer] Related: Low Expectations, Extreme Value at Dick's Drive-In ยป

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Bellevue, WA: Broiler Bay Serves Up Classic Burgers

Despite the well-worn interiors glazed with a fine mist of grease, Broiler Bay is a rare family-run burger joint that's defied the odds and remains a local staple.

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Bellevue, WA: Getting Your Big Burger Crave On at Munchbar

Cravings for hearty grilled burgers are relieved at Munchbar, a restaurant that's all about comfort food.

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Seattle: Spring Hill's Outrageously Good Burger Costs a Pretty Penny

It's been quite a while since I've had one of those eyes-rolling-back-in-the-head "Oh my God" burger moments (December, to be exact), and not once has it occurred in Seattle...until now.

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Seattle: The Smoky, Funky, Bacon Jam-Slathered Burger at Skillet

Skillet, a vintage Airstream trailer-cum-mobile grill, serves a very fine grass-fed cheeseburger made even more delectable with a generous helping of their sweet, smoky, salty bacon jam. You heard right: bacon jam. And yes, it's as good as it sounds.

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Seattle: BuiltBurger Is Not for Purists

BuiltBurger is not for the Josh Ozerskys of the world. Owner David Makuen clearly believes that straight-up ground beef is best served as an empty canvas upon which myriad ingredients—especially other meats—can be melded like colors on a palette to form something that's by turns art or sacrilege, depending on who you talk to.

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