Mork's DORK from ORK, made with 1/2 pound dork (duck + pork) patty, cheddar cheese, maple bacon, sauteed onions, and Zillion Island Sauce on an Essential Baking Company kaiser roll. Photograph from pouryourheartintoit on Flickr, just one of over...
Photograph from Burgermaster by Iris Dumuk of Seattle Metropolitan In their June 2009 issue Seattle Metropolitan names the 13 best burgers in and around Seattle (accompanied by drool-worthy burger photos). Let us know what you think of their list: Spring...
I’m a huge fan of the food at Safeco Field, home of the Seattle Mariners. It’s got to be the only stadium in the country where you can score Thai curry, clam chowder, and an order of edamame along...
When it comes to burgers, size matters. But bigger isn't always better, especially at Taste, the urban-chic restaurant at the Seattle Art Museum. A pair of minis is a portrait in sustainability. The special grind of organic beef comes from...
Editor's note: Burgermeisters! Here's another excerpt from George Motz's book Hamburger America. George and his publisher were kind enough to allow us to run them here, along with George's beautiful photos. Eat up! Big Tom could easily be the most...
Editor's note: Burgermeisters! Here's another excerpt from George Motz's book Hamburger America. George and his publisher were kind enough to allow us to run them here, along with George's beautiful photos. Dick's Drive-In just turned 55 years old, so visit...
Dick's Drive-In Wallingford, photograph from Joe Mabel on Wikimedia Commons Seattle's mini-chain Dick's Drive-In is currently celebrating 55 years of speedy burger service. Their official birthday was yesterday—the first Dick's opened in Wallingford on January 28, 1945—but tomorrow they're...
Seattlest says the recently opened Burger Madness makes the best burger in the SoDo neighborhood. They recommend the sourdough bacon burger, a "thick, huge, juicy, hand-shaped, ever-so-slightly-charred" patty topped with Swiss cheese, tomato, grilled onions, and two slices of bacon...
Photograph from jimray on Flickr After visiting Lunchbox Laboratory in Seattle, a burger joint that focuses on using organic, local, and high-quality ingredients, David Roberts's quest for "Best Burger Ever" is over. He reviews the restaurant at Gristmill, explaining the...
Burger Ranch in Sunnyside, Washington, sells a lot more than burgers—there's also fried asparagus, sweet potato fries, and New Balance shoes. And they're on sale for $39! Yen (known on Serious Eats as unarata) took the photo of the...
