The expansion of Shake Shack is a double-edged sword. With four Shake Shack locations in Manhattan, the average New Yorker is now closer than ever to juicy, gooey, beefy, cheesy bliss. On the other hand, the real question is whether or not quality will suffer with the expansion. Is it possible to cook burgers that are not only the best in the city, but consistently the best in the city in four different locations? I took it upon myself to find out. More

We've already reviewed the Gramercy location of Big Daddy's twice. Our first impression was not great, and the second was only a moderate improvement. With the new location on the Upper West Side opened earlier this summer, it seems they've lost their way yet again. More

[Photographs: Nick Solares] Big Nick's 2175 Broadway, New York NY 10024 (at W 77th St.; map); 212-362-9238; bignicksnyc.com Cooking Method: Grilled Short Order: A technically well executed burger let down by less than stellar beef and curious seasoning Want... More

[Photograph: Alaina Browne] If you really love peanut butter and bacon, perhaps even more than you love a good burger, the Upper West Side Shake Shack's peanut butter and bacon burger ($5.50) is the burger for you. The burger,... More

In Ed Levine's weekly review on Serious Eats New York, he heads to Greek restaurant Kefi on Manhattan's Upper West Side. You might expect a lamb burger or some such there, but it's a beef burger that has some... More

In his latest New York City restaurant review, Ed Levine reviews the burger at West Branch. He says, The fancypants burger ($16) is a fine, fine burger specimen, though it strikes me as the one discordant, out of step... More