AHT reader John Fellows recently tried Burger King UK's new Lamb Flatbread in Glasgow, so he sent us a review. Thanks for sacrificing your taste buds, John! More

This week Burger King in the UK released a new limited-time-only lamb burger, the Lamb Flatbread, featuring a spiced lamb patty topped with lettuce, tomato, onions, cucumber, chilli ketchup, and mint yoghurt sauce on a rosemary flatbread. If any of you AHT'ers try it, let us know how it is. More

Last year AHT ran a feature on The Meatwagon, when owner Yianni Papoutsis was touring South East London cooking diner-style burgers to queues of people in pub gardens. Now the operation has moved to a semi-permanent location in New Cross called #Meateasy, after the wagon was stolen by some dastardly unknowns before Christmas. The small dining room above a disused pub features a small cocktail bar, dingy lighting, and menus chalked on the wall, and is jam packed five nights a week. More

Byron is London's fastest growing burger joint with 14 locations and counting. Their traditional burger is a six-ounce patty of Scotch beef served on a rather bland roll. In spite of the poor bread choice, Byron's standard patties are decent enough and are a good value at £6.50. But each February, Byron teams up with a historic butcher shop to create a truly remarkable burger, the Big D. More

[Photograph: Burger King UK on Facebook] Fast food burger-lovers in France get foie gras-topped burgers while those in the UK get...brussels sprouts-topped burgers. To challenge the perception of this cruciferous holiday vegetable, Burger King UK is serving a Sprout... More

To coincide with the FIFA Soccer World Cup, Walkers (the British name for Lay's) have released 15 unappealing-sounding flavors of their potato chips, each one influenced by a different country. I ignored the temptation of Australian BBQ Kangaroo and shunned the frankly shocking sounding English Roast Beef and Yorkshire Pudding for a packet of American Cheeseburger. More

In an industrial estate in South-East London, Yianni Papoutsis is serving up fantastic burgers from The Meatwagon. The half-Greek, half-Irish, carpenter/caterer has a desire to improve London's slowly blossoming street food scene. He's knowledgeable about burgers, having traveled around the US of A on a search for brilliant food at low prices in curb-side locations, sampling some of America's best hamburgers en route. More

London isn't know for having good burgers, but check out the small chain Byron for the best widely available fast food-style burger in the city. They just need to change the pickles and the substandard bun to give the city a truly great burger. More

Daniel O'Sullivan of Street Foodie has previously shared reports on burgers in South Korea and Vietnam, but he's currently eating around the UK. Today's he reviews a street burger in Glasgow. [Photographs: Sarah Hogg] There are some burgers you would... More