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Blogwatch: The Paupered Chef Investigates the Smash Technique

I love this "smash burger" blog post by Nick Kindelsperger on the Paupered Chef (Nick also co-writes Serious Eats' Dinner Tonight column.) Nick does an in-depth study of the "smash technique," a method of cooking burgers that is seemingly...

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7 Comments | Posted by Adam Kuban, December 11, 2008 at 1:00 PM
Tagged: Blogwatch, smash technique, The Paupered Chef

The Paupered Chef's Quick Flipped Fat Burger

"Everything was going well until we noticed the incredible amount of fat that was accumulating in the pan." Nick Kindelsperger and Blake Royer of The Paupered Chef made quick-flipped fat burgers out of home-ground meat using Harold McGee's technique where...

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3 Comments | Posted by Robyn Lee, September 3, 2008 at 4:30 PM
Tagged: Blake Royer, cooking, Nick Kindelsperger, The Paupered Chef

The Best Homemade Burger, Paupered Chef–Style

Our friend and Serious Eats contributor Blake Royer over at The Paupered Chef spent way too much time conducting some obsessive pseudoscientific kitchen experiments with his new KitchenAid mixer and a meat-grinding attachment trying to come up with the...

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10 Comments | Posted by Ed Levine, February 22, 2008 at 5:00 PM
Tagged: Blake Royer, grinding, KitchenAid, The Paupered Chef