Robb Walsh of the Houston Press praises Five Guys' burger, pointing out "the big stack of fresh crispy vegetables they pile on it" and the throughtful construction. He wasn't a fan of the fries though, which he said were overcooked....
My friend Robb Walsh, whom many of us have always suspected works for the BIA (Burger Intelligence Agency), was caught (blood) red-handed photographing the "Cowboy Burger" at JR’s Texas Bar-B-Que in Houston. The free-form half-pounder, topped with bacon, Monterey...
Grilled, in which the editors of A Hamburger Today give a noted burger lover the rubber-hose treatment. —The Mgmt. Name: Robb Walsh Location: Houston Occupation: Food critic, Houston Press How often do you eat burgers? Two or three times a...
You can't really tell here, but this burger is hella big. Photograph by Robb Walsh A younger version of myself would have shook his head in disappointment at Robb Walsh, food critic for the Houston Press. But an older,...
I've been in the Dallas–Fort Worth area the last few days to attend the Pillsbury Bake-Off. The contest itself ended by lunchtime Monday, so I arranged to meet Bill Addison, the talented food writer and restaurant critic at the...
The Houston Press Here's a new one on the fusion-burger front: A bulgoki burger. Robb Walsh, food writer for the Houston Press, found this thing at the a Korean-owned restaurant called Burger House on the Gulf Freeway. The bulgoki...
One of my favorite burger bloggers, the Texas Burger Guy, returns from a monthslong absence on his blog with a review of Arnold Burger in Amarillo, Texas. Even if you don't live in the Lone Star State, you've gotta...
News Attack of the Clone: A Utah burger joint is in the doghouse with In-N-Out: "The company in question is Chadder's, an American Fo1rk burger restaurant that opened in May with a menu that is so similar to In-N-Out that...
Or, "When Doing What's Right Is Called 'Gourmet' " So this kinda gets my hackles up. A story in the Dallas Morning News headlined "Burgers go gourmet" takes on the issue of restaurants and burger chains that "take the humble hamburger...
Ladies and gentlemen, it's been a while since we "Grilled" someone here on AHT. Sorry 'bout that. But we're back, and with a most illustrious guest indeed. John T. Edge is the author of one of AHT's favorite burger books,...
