Houston Press food critic Robb Walsh praises the Texas Smashburger from Colorado-based burger chain Smashburger, which he topped with jalapeños and a fried egg. Next time he says he'll add bacon. Related: On Smashburger and Smashed Burgers in General...
Houston Press food critic Robb Walsh recommends Leonard's Famous Burgers for their juicy cheeseburgers dressed with American cheese, mustard, mayo, lettuce, tomato, pickles, and onions on a toasted bun....
Photographs by Robb Walsh Food critic Robb Walsh of the Houston Press brings us a slideshow of pretty burgers he's eaten over the past three years. I love the theme of the lone burger, front and center, with the...
Editor's note: Burgermeisters! Here's another excerpt from George Motz's book Hamburger America. George and his publisher were kind enough to allow us to run them here, along with George's beautiful photos. Eat up! Imagine walking into an open mic night...
Houston Press food critic Robb Walsh praises the cheeseburger at Saint Dane Bar & Grille for being moist and juicy and only setting you back $6 with a choice of any side. Another potential plus: the bar is dog-friendly....
Houston Press food critic Robb Walsh recommends the double cheeseburger from Dippity's in Lumberton, Texas. The burger is made with fresh ground meat on homemade bread and comes topped with lettuce, tomato, pickles, onions, mayo, mustard, and jalapeños....
Photograph from Sparkle's Hamburger Spot by Alison Cook Alison Cook of the Houston Chronicle reviews burgers every Friday in her food blog, Cook's Tour. She points out the good, the bad, the prices, the meat quality, and the overall experiences...
"Despite a pungent smell, lackluster service, and a confusing set up, Who's Who Burgers shows much potential," says Andoni Vossos of South Methodist University in his review of Dallas's Who's Who Burgers. While he likes the flagship Kobe beef burger,...
It also has Fritos, as described by Robb Walsh in his review of the bean burger from Mama's Cafe, a mini-chain in Texas. From bottom to top, the burger is constructed like so: bun, layer of refried beans, Fritos, slice...
Clicking in to the AHT inbox recently, we've got this bit of juicy intel. Eat up! I was in Dallas last weekend and stopped in for lunch at barbecue chain restaurant Red Hot and Blue. I don't normally eat restaurant...
