In tonight's episode of Man v. Food, host Adam Richman visits Michigan where he attempts to tackle the world's largest burger from Mallie's Sports Grill and Bar. Travel Channel, 10. p.m. and 11 p.m. ET...
Martha eats burgers with (from left) Pat LaFrieda Jr, Andy D'Amico, Daniel Boulud, Liran Mezan, and Bill O'Donnell. [Photographs: Adam Kuban] At this moment, I'm blogging from the audience of the Martha Stewart Show. Stewart is taping a burger...
It seems like The Tonight Show host Conan O'Brien heeded Tom Hank's recommendation earlier this month to eat at In-N-Out Burger. In last night's episode he revealed that, aside from discovering that Los Angeles is full of great burgers,...
That's right, Jorge Garcia, the actor who plays Hurley on ABC's Lost, is a huge, huge fan of P.J. Clarke's. On his blog, Dispatches from the Island, he says in a post titled "The Best. Period": I know people...
The New York City-based burger ranking site Burger of the Month will be featured on NBC's Today this Sunday at 9 a.m. After a video of the BOTM members eating at Royale with anchor Jenna Wolfe, they'll be interviewed live....
"There's an In-N-Out Burger Mobile, which—look, Batman did not have a better thing." —Tom Hanks Last night on The Tonight Show with Conan O'Brien actor Tom Hanks recommended that the new-to-Los-Angeles O'Brien eat at In-N-Out Burger. During the interview Hanks...
Morley Safer interviewed Louisiana Governor Bobby Jindal on 60 Minutes last night. For part of the interview the two ate at the Acme Oyster House, famed for their oysters, gumbo and other local favorites. While Jindal looked like he...
Bacon Double with Cheese from Lankford Grocery, by George Motz Hamburger documentarian George Motz visited Houston to shoot the pilot episode of his upcoming TV series, Hamburger America. While the pilot won't be out for another month, you can...
Hamburger documentarian George Motz reports that a television series is being developed based on his movie and book, Hamburger America. Congratulations, George!...
For almost its entire existence, a hamburger has meant ground beef served on a bun. To admit ground beef on toast as a hamburger is to make the idea of a "hamburger" so loose, so abstract, so semiotically promiscuous...
