[Photograph: Kevin Pang] From Solly's Grille in Milwaukee, Wisconsin, comes the Cheesehead Burger eaten by Kevin Pang (of The Chicago Tribune and The Cheeseburger Show): From Solly's, the insane Cheesehead Burger: 2/3 lb patties w/ 1/2 cup butter. So... More
To get you amped for tomorrow's burger event at Water Taxi Beach, I thought I'd dig into the Serious Eats archives and pull the following video to the front page here for insight into what makes a proper Butter Burger,... More
Our kick-off Best Burger List comes from George Motz, director of burger documentary Hamburger America. For his film, George crisscrossed the country looking for the perfect patty, the best buns, etc. You can order a DVD of the flick here.... More
