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Fried Egg-Topped Texas Smashburger from Smashburger Chain

Houston Press food critic Robb Walsh praises the Texas Smashburger from Colorado-based burger chain Smashburger, which he topped with jalapeños and a fried egg. Next time he says he'll add bacon. Related: On Smashburger and Smashed Burgers in General...

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Post a Comment | Posted by Robyn Lee, January 8, 2009 at 1:30 PM
Tagged: Houston, reviews, Smashburger, Texas

On Smashburger and Smashed Burgers in General

Word from Nancy Luna, the Fast Food Maven, is that Smashburger, a Denver-based burger chain started by the founder of Quiznos, has raised $15 million to expand the concept nationally with as many as 500 outlets. And what's the...

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16 Comments | Posted by Adam Kuban, May 7, 2008 at 12:45 PM
Tagged: chain burgers, Maillard reaction, smash technique, Smashburger

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