The 'Merica burger from Slater's 50/50 features a 100 percent bacon patty, topped with bacon cheese, "bacon island" dressing a sunny side up egg, and (as if that wasn't enough) two strips of bacon.
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If you want to try a burger whose patty is made of bacon—and you don't want to make one yourself using Kenji's Burger Lab recipe—head to Southern California mini-chain Slater's 50/50 for their July Burger of the Month: the 'Merica Burger featuring a 100 percent bacon patty topped with thick cut bacon, a sunny side up egg, "Bacon Island" dressing, and bacon cheddar cheese.
The aptly-named Thanksgiving Burger at Slater's 50/50 is topped with stuffing, cranberry sauce, sage mayo, and turkey gravy.
[Photographs: Damon Gambuto] Slater's 50/50 6362 Santa Ana Canyon Road, Anaheim CA 92807 (map); 714-685-1103; slaters5050.com Cooking Method: Grilled Short Order: While the business value of the half-bacon burger is clear, it is less clear that it would qualify...