In Serious Eats Talk, unpocojmoney confesses that he/she doesn't like burgers, but wants to. "Where can I try a good burger, one that will make me change my mind and crave them? What is the best thing about a good... More
In Serious Eats Talk, xRyanx asks why all his burgers have a mushy texture: "...I've tried cooking them more thoroughly (up to well done), I've tried giving them a thicker crust, I've tried salting at all possible stages of the... More
On AHT parent site Serious Eats, cmhall asks, "Can anyone recommend a good burger joint in London, UK?" The most frequently cited "best burger" locations I've heard lately are Hawksmoor and Byron (both recommended in our recent Dear AHT about... More
On AHT parent site Serious Eats, Syke in Sweden asks, "Where can I get Land o' Lakes American Cheese shipped to europe?" More specifically, Syke wants the Land O'Lakes American cheese singles (not Kraft singles) to make burgers with. Other... More
On AHT parent site Serious Eats, bschwed asks, "Where are the best sliders in NYC, preferably in Manhattan, but anywhere is fine?" Got the dirt? Dish it up here »... More
On AHT parent site Serious Eats, Na asks, "I am currently studying abroad in Tokyo, and discovered a craving for a burger. A nice big, substantial burger. Suggestions?" Dish it up here »... More
Lemons says: "I really don't like brioche buns for hamburgers. Brioche is too sweet and usually too fragile for the large burgers it usually is used with. I like brioche a lot, just not there. We have a brewpub in... More
Photograph by Robyn Lee In the Talk section of Serious Eats, reader and contributor Tam Ngo started the thread, Top 10 Grilled Burgers in NYC? AHT burger reviewer Nick Solares chimes in with his list, which includes Burger Joint,... More
In the Talk section of Serious Eats today, a thread you may be interested in: "I read about how Australians love beets on their burgers. How many of you like beets? How many of you add it to burgers?" Discuss!... More
In the Talk section of Serious Eats, reader JudgeFudge started a thread titled Killer Five Guys Topping Combos? One of my favorites, so far, is from Sushiburger: Cheese, lettuce, tomato, raw onion, ketchup. Then ask for A-1 and hot... More
