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From Serious Eats Talk: 'Where Are the Best Sliders in NYC?'

On AHT parent site Serious Eats, bschwed asks, "Where are the best sliders in NYC, preferably in Manhattan, but anywhere is fine?" Got the dirt? Dish it up here »...

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Comments are closed. | Posted by Adam Kuban, October 15, 2009 at 11:30 AM
Tagged: restaurant recommendations, Serious Eats Talk, sliders

From Serious Eats Talk: Where to Get Hamburgers in Tokyo?

On AHT parent site Serious Eats, Na asks, "I am currently studying abroad in Tokyo, and discovered a craving for a burger. A nice big, substantial burger. Suggestions?" Dish it up here »...

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Comments are closed. | Posted by Robyn Lee, October 6, 2009 at 1:45 PM
Tagged: Japan, Serious Eats Talk, Tokyo

From Serious Eats Talk: 'Brioche Buns Suck'

Lemons says: "I really don't like brioche buns for hamburgers. Brioche is too sweet and usually too fragile for the large burgers it usually is used with. I like brioche a lot, just not there. We have a brewpub in...

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Comments are closed. | Posted by Adam Kuban, September 18, 2009 at 3:40 PM
Tagged: brioche buns, buns, Serious Eats Talk

What Are Your Favorite Grilled Burgers in New York City?

Photograph by Robyn Lee In the Talk section of Serious Eats, reader and contributor Tam Ngo started the thread, Top 10 Grilled Burgers in NYC? AHT burger reviewer Nick Solares chimes in with his list, which includes Burger Joint,...

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Comments are closed. | Posted by Robyn Lee, January 8, 2009 at 12:30 PM
Tagged: NYC, Serious Eats Talk

In Serious Eats Talk: Just Beet It

In the Talk section of Serious Eats today, a thread you may be interested in: "I read about how Australians love beets on their burgers. How many of you like beets? How many of you add it to burgers?" Discuss!...

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Comments are closed. | Posted by Adam Kuban, November 19, 2008 at 6:00 PM
Tagged: Serious Eats Talk

What Toppings Do You Put on Your Five Guys Burger?

In the Talk section of Serious Eats, reader JudgeFudge started a thread titled Killer Five Guys Topping Combos? One of my favorites, so far, is from Sushiburger: Cheese, lettuce, tomato, raw onion, ketchup. Then ask for A-1 and hot...

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Comments are closed. | Posted by Adam Kuban, September 3, 2008 at 6:00 PM
Tagged: Five Guys, Serious Eats Talk