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Irving Mill's Burger Approved by Frank Bruni of the 'New York Times'

The beefy center of Irving Mill's burger hypnotizes you. New York Times restaurant critic Frank Bruni praises the burger at Irving Mill made by chef Ryan Skeen, formerly of Resto: In his Irving Mill burger the beef cheek and...

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3 Comments | Posted by Robyn Lee, November 6, 2008 at 2:45 PM
Tagged: Frank Bruni, Irving Mill, NYC, reviews, Ryan Skeen, Union Square

Flap-Meat Burger at Irving Mill in New York City

Photograph by Melissa Hom at Grub Street New York City-based chef Ryan Skeen, known for his burger at Resto, is now at Irving Mill serving a flap-meat burger, named after the patty's inclusion of bavette steak, also known as flap...

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4 Comments | Posted by Robyn Lee, October 14, 2008 at 3:30 PM
Tagged: Irving Mill, New York City, Ryan Skeen