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Entries tagged with 'Robb Walsh'
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Quote of the Day: On How to Safely Serve a Homemade Burger

"[I]f you are serving burgers to an attorney this summer, I recommend you cook them to 190 degree F, and serve them on blackened buns slathered with Purell—just to be on the safe side." —Robb Walsh, on Eating Our Words...

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Robb Walsh's Top Ten Burgers in Texas

Photograph by Robb Walsh Robb Walsh of the Houston Press shares his picks for the Top Ten Burgers in Texas with a photo from each place. Above is his pick for #7: Texas burger from Arnold Burgers. Love that...

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Grated Cheese Stuffed Cheeseburger

The Houston Press's Robb Walsh makes cheeseburgers by taking advice from James Beard: mix shredded cheese with the ground meat, one cup of cheese for every two pounds of meat. He takes it one step further by adding a...

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Robb Walsh on the Davis Meat Market Cheeseburger

Eating Our Words I don't know what the hell is going on in this picture from Robb Walsh's recent blog post, but it looks damn good. And something about the composition reminds me of skiing—it's as if the burger...

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Gallery of Texas Burger Porn from the 'Houston Press'

Photographs by Robb Walsh Food critic Robb Walsh of the Houston Press brings us a slideshow of pretty burgers he's eaten over the past three years. I love the theme of the lone burger, front and center, with the...

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Robb Walsh on Fatburger

Robb Walsh of the Houston Press slams burger chain Fatburger, describing their King Burger as "one of the worst 'gourmet burgers' I have ever sampled." Failure came in the form of lean, flavorless meat and a cottony bun....

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Weekend Recipe: Gilley's Texas Cafe Burgers on a Sourdough Bun

Gilley's Texas Cafe in Branson, Missouri. This weekend try making hamburgers and buns from scratch! These recipes for Gilley's Texas Cafe Burgers and sourdough buns are from The Texas Cowboy Cookbook by Robb Walsh. Although Gilley's Texas Cafe may...

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Houston Food Writer Robb Walsh Accused of Hamburglary

My friend Robb Walsh, whom many of us have always suspected works for the BIA (Burger Intelligence Agency), was caught (blood) red-handed photographing the "Cowboy Burger" at JR’s Texas Bar-B-Que in Houston. The free-form half-pounder, topped with bacon, Monterey...

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Grilled: Robb Walsh, Food Critic

Grilled, in which the editors of A Hamburger Today give a noted burger lover the rubber-hose treatment. —The Mgmt. Name: Robb Walsh Location: Houston Occupation: Food critic, Houston Press How often do you eat burgers? Two or three times a...

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Corrections: Robb Walsh CAN Finish a Gigantic Burger

Photograph courtesy of Robb Walsh Robb Walsh apparently took exception to my previous post here on AHT ("... an older, wiser me admires his restraint here"). He just emailed the above photo, in a message with the subject line...

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