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Entries tagged with 'Quote of the Day'
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Quote of the Day: Twanggit!

"A burger on an English muffin is like a bluegrass band with drums." —MikeNYC...

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Post a Comment | Posted by Adam Kuban, October 20, 2009 at 1:45 PM
Tagged: buns, English muffin buns, Quote of the Day

Quote of the Day: Shep Smith on the Krispy Kreme Doughnut Cheeseburger

[Flickr: ccaviness] "There are a lot of ways to end it all. You could take a whole bottle of pills. You know, you could go get in a car chase and run out and act like you're gonna shoot...

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1 Comment | Posted by Robyn Lee, October 8, 2009 at 2:30 PM
Tagged: doughnut burgers, Quote of the Day, Shep Smith

Quote of the Day: Ralph Lauren's Happiest Moment at J. G. Melon

Imagine it with bacon. [Photograph: Nick Solares] "Eating a burnt-bacon cheeseburger and pecan pie at J. G. Melon."—Fashion designer Ralph Lauren in response to the question "When and where were you happiest?" from the October 2009 issue of Vanity...

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1 Comment | Posted by Robyn Lee, September 23, 2009 at 6:00 PM
Tagged: J. G. Melon, NYC, Quote of the Day, Ralph Lauren

Quote of the Day: Frank Bruni on Shake Shack

A double Shack burger. Photograph by Robyn Lee. "I love the beef blend and the flavor, but I was always bummed out by the ratio of beef-to-bun-to-condiments. But then I realized I was being the biggest bonehead in the...

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6 Comments | Posted by Robyn Lee, August 21, 2009 at 7:00 PM
Tagged: Frank Bruni, NYC, Quote of the Day, Shake Shack

Quote of the Day: Boooooo, Sarah DiGregorio, Boooooo

"When thinking about burgers, I would say it's more important to have tried New York's iconic burgers like Shake Shack's or Bar Six's (and, ideally, the iconic burgers of L.A., too) than to have tasted a White Castle slider." —Sarah...

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13 Comments | Posted by Adam Kuban, June 17, 2009 at 7:00 PM
Tagged: chain burgers, Quote of the Day, Sarah DiGregorio, sliders, White Castle

Quote of the Day: On How to Safely Serve a Homemade Burger

"[I]f you are serving burgers to an attorney this summer, I recommend you cook them to 190 degree F, and serve them on blackened buns slathered with Purell—just to be on the safe side." —Robb Walsh, on Eating Our Words...

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Post a Comment | Posted by Robyn Lee, June 17, 2009 at 12:30 PM
Tagged: Eating Our Words, Quote of the Day, Robb Walsh

Quote of the Day: Turning Japanese

"White Diamond is the gem of Northeastern burger culture, a Shinto temple to the art of the traditional burger in all its stark and unadorned genius." —Josh "Mister Cutlets" Ozersky, on The-Feedbag...

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Post a Comment | Posted by Adam Kuban, June 16, 2009 at 3:30 PM
Tagged: Josh Ozersky, Mister Cutlets, Quote of the Day, The-Feedbag, White Diamond

Quote of the Day: The Dangers of Food Blogging

"I'd like to point out that when Kenji took that shot of the "plastic" cheese, it did not go unnoticed within the bar, and I experienced more than a small bit of fear for my personal safety." —millions...

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5 Comments | Posted by Adam Kuban, May 19, 2009 at 10:30 AM
Tagged: blogging, Boston, J. Kenji Alt, millions, Quote of the Day, R.F. O'Sullivan's

Quote of the Day: Listen to the People, Joe

"I was at Ray's for this—I spoke to Biden briefly, asked him what he was going to get. When he said he was getting a burger with Swiss, I pushed hard for him to add the mushrooms, which is probably...

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8 Comments | Posted by Adam Kuban, May 8, 2009 at 8:53 AM
Tagged: Arlington, Joe Biden, Quote of the Day, Ray's Hell Burger, Virginia, Washington D.C.

Quote of the Day: Real Genius

"Just invented something I'm about to make for dinner tonight. It's a Fatty Melt, with a Juicy Lucy patty in the middle. I'm calling it the Fat Lucy. You heard it here first." —ratbuddy...

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10 Comments | Posted by Adam Kuban, May 6, 2009 at 11:55 PM
Tagged: Fat Lucy, Quote of the Day, ratbuddy

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