Note: This week we're grilling Donald Kennedy of Victoria Burger Blog, your headquarters for all things burger-related in and around Victoria. Name: Donald Kennedy Location: Victoria, BC Canada Occupation: Recently finished a job as a morning newsreader for CKMO Radio...
Note: This week we're grilling Jason Beckerman of New York City's Burger of the Month, where he along with the group's six other members have ranked over 45 burgers in the city since 2005. Name: Jason Beckerman Location: Brooklyn, New...
Note: This week we're grilling Tommi Tómasson, proprietor of Hamborgarabúllan in Reykjavik, Iceland. He fell in love with burgers as a teenager, a love that is still with him today at 60-years-old and shows no sign of abating. Name: Tommi...
Note: Grilled is our series of Q&As with burger lovers. After an unintentional eight-month hiatus, we're bringing it back to life! Today we prod Rev. Ciancio of New York City-based burger blog, Great Burger Conquest (and another meat-centric blog, Steak...
The Washington Post interviewed Andrew F. Smith, author of Hamburger: A Global History. Smith calls hamburgers "the first commercial global food" and names Five Guys as a current favorite....
Editor's note: One of the first emails we received in response to our call for a Los Angeles correspondent was from Damon Gambuto with the subject, "My Burger Destiny." His credentials and enthusiasm proved that being AHT's designated Los Angeles...
Editor's note: Anyone with the drive to eat 12 burgers in 8 hours and spend 30 hours making hamburgers might be a little crazy but is probably a good person to listen to when it comes to burgers. That's why...
Editor's note: It's been a while since we've "Grilled" someone, but we want to get back in the saddle. We Grilled George Motz almost two years ago, but a lot has happened with him in that time. In 2006, he...
Just got off the phone with Bobby Flay. I had some questions regarding Bobby's Burger Palace, which officially opened Tuesday, after a soft launch that lasted about a week. Are you cooking the burgers only to medium there? Medium and...
