My Three Favorite Lamb Burgers in New York

Lamb is on almost every menu out here in New York and seems to be getting ever more popular (lamb neck pastrami, anyone?). Even the burger scene is becoming a bit more sheepish these days. Indeed, some of my favorite burgers in the city are made from—gasp!—lamb these days. Here are three of the very best.

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35 Comments | Posted by J. Kenji López-Alt, October 5, 2011 at 10:00 AM
Tagged: April Bloomfield, Balaboosta, burger, Chelsea, East Village, lamb, lamb burger, NYC, Prune, Soho, The Breslin

Burger + Booze Deals at Irving Mill and Prune

Every Monday in May, Irving Mill is offering Ryan Skeen's burger, a Pint of Sixpoint's Bengali Tiger, and a cocktail with Hornitos Reposado tequila for only $15. Prune is serving their burger with a Bloody Mary for $15 on Monday...

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Post a Comment | Posted by Robyn Lee, May 4, 2009 at 11:30 AM
Tagged: Irving Mill, NYC, Prune

Prune

Address: 54 East First Street, New York NY 10003 [map] Phone: 212-677-6221 Website: prunerestaurant.com Cost: $12 Short Order: 80/20 mixture of ground chuck and lamb gives this burger a tangy, flavor that hints at aged beef Want Fries With That?...

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1 Comment | Posted by Adam Kuban, October 26, 2006 at 10:30 AM
Tagged: AHT reviews, East Village, lamburgers, Manhattan, NYC, Prune, reviews