"Leave it alone. Put it down, let it cook, flip it—don't potchky with it." In the latest episode of Ozersky.tv, Josh Ozersky demonstrates his hamburger-making technique. He takes a generously salted patty, slaps it on the grill, lets it sit... More

On the latest episode of Ozersky.tv, cookbook author and teacher Lourdes Castro shows Josh Ozersky how to make fritas, Cuban hamburgers. She seasons beef and pork with a mix of onion, garlic, paprika, cumin, Worcestershire sauce, and ketchup, and... More

In the latest episode of Ozersky TV, Josh Ozersky declares his love for Bill's Bar and Burger in the Meatpacking District and chats with executive chef Brett Reichler while eating a burger at the restaurant. Watch the video after... More

This week on Ozersky.tv, Josh Ozersky visited the French Culinary Institute in New York City to see how chefs Nils Norén (Vice President of Culinary and Pastry Arts) and Dave Arnold (Director of Culinary Technology) make perfectly cooked burgers... More