Editor's note: Burgermeisters! I'm totally psyched about this. This is the first in a series of excerpts from George Motz's book Hamburger America. George and his publisher were kind enough to allow us to run them here, along with George's... More

According to Eater SF, fancy-pants chef and Ratatouille consultant Thomas Keller is "Finally opening his Burgers and Half Bottles restaurant. Will be a part of Ad Hoc...."... More