[Image: New York Times] Twenty-two-year-old Stephanie Smith was a children's dance instructor until an E. coli–tainted burger caused her such severe symptoms that she had to be put in a coma for nine weeks. When she awoke, she was...
Not quite a pastrami burger: Brennan & Carr's Gargiulo Burger is topped with roast beef. A fun piece by John T. Edge in the New York Times this morning on the pastrami burger culture in Salt Lake City (and...
New York Times interviewed 30 chefs to get tips on how to make the perfect burgers—what kind of meat, how to form it, how to cook it, and what kind of bun to use, along with related recipes. There's...
Clicking in to the AHT inbox early yesterday morning, we had this email from Midtown Lunch's Zach Brooks. AHT,Totally buried in this article about Portland, Oregon, food carts—a food cart in Portland is making your burger creation!Brunch Box, around the...
"BOTM is like the Bizarro World version of AHT." Yes, we've seen the story. Thanks to everyone who emailed us the link. Would have had it up on the site earlier in the day, but AHT editor Robyn Lee is...
Photograph by Yvonne Boyd On the New York Times Diner's Journal blog, food writer John T. Edge has been taking questions all week. Here are his answers to some burger-relatd matters: Ollie’s Trolley [in Louisville, Kentucky], a remnant of...
Clockwise from top: Flip, City Burger, Black Iron The New York Times' Oliver Schwaner-Albright weighs in on three burgers for under $25 in New York City, two that use beef from Pat La Frieda—Flip and City Burger—and one—Black Iron...
Edward Schneider of the New York Times blog Bitten shares advice on how to make juicier burgers: chop the external fat trimmed off a rib eye steak (presumably, if you're already preparing a steak) and add to your burger meat....
Crunchburger from Bobby's Burger Palace. Photograph by Nick Solares Joan Starckey of the New York Times finds out who makes better burgers in Long Island: American Roadside Burgers in Smithtown or Bobby's Burger Palace in Lake Grove? The restaurants...
A burger from Nick Solares's trip to 67 Burger. In the "$25 and Under" column, where burgers have often been chronicled, the Old Gray Lady takes on three joints: 67 Burger, 5 Napkin Burger, and Joy Burger Bar. AHT...
