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Napa Valley: Chinatown Duck Burger at Cindy's Backstreet Kitchen

Chris Hansen 3 comments

Duck meat, perhaps the most profoundly meaty of all fowl, makes a fine stand-in for a traditional beef patty in this burger at Cindy's Backstreet Kitchen. Ginger, scallions, hoisin, and soy sauce along with braised shiitake mushrooms give the burger its "Chinatown" moniker. More

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