Entries tagged with 'NYC'
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Harlem: Harlem Tavern's Great For The Neighborhood, Decent For A Burger

Harlem Tavern's burgers are nothing special but nothing to complain about either. It's worth going for the atmosphere.

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11 Burgers That Are Worth the Hype

Famous burgers may not always live up to the hype, but mountains of praise have to be right sometimes. Here are some of our favorite burgers around the country that are worth the hype.

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Shake Shack Coming to Long Island Next Year

Shake Shack just announced they'll be opening a location in Westbury, Long Island, in an upcoming development at 900 Old Country Road (map), in late 2012. (They're also opening a Philadelphia location in 2012).

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Double Cheeseburger at Eleven Madison Park, Coming Right Up

Asking for a double cheeseburger at a fancy-pants restaurant may be seen as a joke, but not at Danny Meyer's Eleven Madison Park, where great burgers are available across the street at Meyer's Shake Shack. From New York Post:

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Tribeca: City Hall, Home of Pat LaFrieda's First Custom Burger Blend

City Hall Restaurant is significant in the story of the New York City hamburger because it is the first custom blend created by Pat LaFrieda when he took over his meat company from his father. Almost a decade and a half later, the juicy, steak-like burger has remained unchanged.

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First Look: Moo Burger, a New Organic Burger Joint in Brooklyn from 'Chopped' Chef

Moo Burger's menu is a little overwhelming—the kind in 8-point font that requires at least four whole minutes of silent reading at the table. In addition to sauce options you have 14 burger options, each with six organic meat substitution options. Chicken, bison, elk, turkey, ostrich, lamb, and a seventh non-meat, the veggie. In addition to the aforementioned meats and sauces, you can add toppings like avocado, pulled pork, brisket (meat on meat!), roasted peppers, wild mushrooms, bacon, or a fried egg. And did we get to buns yet? Brioche, sourdough, whole-wheat, or pretzel.

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NYC: Get Great Sliders at Bill's Bar and Burger

It's the non-beef components and the condiments that define and determine a slider's greatness and potential for serious deliciousness (though if the meat is overcooked or too lean, those are problems that can't entirely be overcome)and at Bill's Bar and Burger all these components work together like a great jazz rhythm section.

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My Three Favorite Lamb Burgers in New York

Lamb is on almost every menu out here in New York and seems to be getting ever more popular (lamb neck pastrami, anyone?). Even the burger scene is becoming a bit more sheepish these days. Indeed, some of my favorite burgers in the city are made from—gasp!—lamb these days. Here are three of the very best.

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Astoria, NYC: Jackson Hole Airline Diner, Where Bigger Is Not Necessarily Better

If you're on the way home from the airport and your curiosity gets the best of you, I wouldn't blame you for stopping to see a minor location in a great Scorsese film. Or to even take some photos — it's crazy photogenic in the hands of a better photographer than I. But don't bother with the burger. Bigger is not better here.

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Burger Event Kicking Off October's NYC Food Film Festival

This year's third annual NYC Food Film Festival is starting off with "A Cheers to Burgers & Beer" on Thursday, October 13.

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