Moo Burger's menu is a little overwhelming—the kind in 8-point font that requires at least four whole minutes of silent reading at the table. In addition to sauce options you have 14 burger options, each with six organic meat substitution options. Chicken, bison, elk, turkey, ostrich, lamb, and a seventh non-meat, the veggie. In addition to the aforementioned meats and sauces, you can add toppings like avocado, pulled pork, brisket (meat on meat!), roasted peppers, wild mushrooms, bacon, or a fried egg. And did we get to buns yet? Brioche, sourdough, whole-wheat, or pretzel. More