Minetta Tavern 113 MacDougal Street, New York NY 10012; map); 212-475-3850; minettatavernny.com Cooking Method: Griddled Short Order: An excellent burger that is overshadowed by one that is even more excellent. Want Fries with That? Oh yes. Comes with, but... More
Note: Today we're introducing a new feature where we ask burger-loving food reviewers from major cities around the country what their favorite local burgers are. Starting with the AHT crew, here are the top burgers from our New York City-based... More
Clockwise from top: Flip, City Burger, Black Iron The New York Times' Oliver Schwaner-Albright weighs in on three burgers for under $25 in New York City, two that use beef from Pat La Frieda—Flip and City Burger—and one—Black Iron... More
"Clarified butter is drizzled on top of the patty and copious amounts of salt and pepper are added throughout the cooking process. This is one pampered burger." In the months before Minetta Tavern re-opened under the auspices of Keith Mcnally... More
