When we first wrote about FoodParc, the midtown casual dining destination conceived and executed by Ed Schonfeld last September, we casually mentioned that the burger at 3Bs was "perhaps one of the top 5 under $10 in New York right now," I think we were understating. After having sampled that original burger a few more times—the one made with the Pat LaFrieda blend that features hanger steak, crisp fried onion rings, melted American cheese, lettuce, tomato, red onion, and a special Thousand Island-esque sauce on a potato roll—I'm confident in saying that it's one of the top 5 burgers in the city for any price (don't ask me to name the other four). More

Despite $50+ prices for dry aged steaks at night (plus more for à la carte side dishes), steakhouses can offer some of the best lunch deals in town. We've previously commented on a few of Keens Steakhouse's lunch steak options, as well as the awesomely decadent Prime Rib Hash, and I'm happy to report that if you're into brick-thick steakhouse-style grilled burgers, theirs is a steal worth braving the dark, oak-covered, and suit-filled pub room for. More

[Photographs: Nick Solares] The Breslin 16 West 29th Street New York, NY 10001 (b/n Broadway and 5th; map); 212-679-1939; thebreslin.com Cooking Method:Griddled Short Order: In the tradition of the Spotted Pig, Bloomfield turns out another winning hamburger as well as... More

Thanks to Midtown Lunch, from noon to 5 p.m. each day this week (until July 17) the Nick Solares-approved HB Burger in New York City is offering a beef cheeseburger with french fries, tater tots, or onion strings for $9.95.... More

What you see before finding your way to the wood-paneled rec-room-vibey Burger Joint. Photograph from The Eaten Path James, the man behind The Eaten Path, visits Burger Joint in the Parker Meridien and walks out with a scathing take... More

The cheddar, while not my first choice for a burger cheese, was applied liberally and evenly, melting into the coarse nooks and crannies of the patty. More