Photograph from JSmith Photo on Flickr This burger from Blimpy Burger in Ann Arbor, Michigan, looks intense, probably because it contains four patties topped with cheese, lettuce, tomato, grilled onions, egg, and mushrooms. I'll take the photographer Jeffrey Smith's... More
Editor's note: Burgermeisters! Here's another excerpt from George Motz's book Hamburger America. George and his publisher were kind enough to allow us to run them here, along with George's beautiful photos. Eat up! A visit to Blimpy Burger can be... More
Editor's note: Burgermeisters! Here's another excerpt from George Motz's book Hamburger America. George and his publisher were kind enough to allow us to run them here, along with George's beautiful photos. Eat up! Miller's is on a commercial stretch, 6... More
Yes. We've seen it. You can stop emailing us about it now. The Fifth-Third Burger is a 1.66-pound burger thing that's available at the West Michigan Whitecaps Fifth Third Ballpark in Comstock Park, Michigan. It's got a bunch of... More
Clockwise from top left: Shamrock Irish Pub, Detroiter Bar, Jeremy Restaurant & Bar, and Poole's Tavern. Photographs from Detroit Free Press. Detroit Free Press whittled down a list of hundreds of burger suggestions and spent weeks of taste testing... More
Luna Pier Cook blogger Dave Liske (better known as LunaPierCook on Serious Eats) gave us a heads up about this mammoth one-pound burger found at Chateau Louise in Luna Pier, Michigan. He didn't delve into the specifics of how... More
Today we're going through a stack of shamefully unanswered emails. Here's one that poses an interesting question that perhaps AHT readers can shed some light on.... Dear AHT: I have a question for you that maybe you could answer for... More
Here's a killer list we've mentioned on AHT but have never elaborated on. It's Alan Richman's top 20 from his July 2005 story "The 20 Hamburgers You Must Eat Before You Die" in GQ. Do click through to read the... More
