[Photograph: Robyn Lee] Next month, a McDonald's restaurant and McCafe are coming to Paris' Louvre museum, the most visited museum in the world with more than 8 million visitors annually, and people aren't happy about it. Telegraph gathers opinions...
Note: In our Reality Check series, we take a look at fast food in the news and show you what it looks like in all its unstylized glory. [Photograph: CKE Restaurants] I recently took a trip to Carl's Jr. to...
BusinessWeek gives us a look into the McDonald's kitchen with their feature on Dan Coudreaut, McDonald's head culinary innovator, aka the man in charge of making food that "has to appeal every day to millions of customers who don't have...
McDonald's is offering free rides and Angus burgers to commuters in Atlanta, Baltimore, Chicago, Dallas, Denver, and Washington, D.C. starting this Sunday, September 13. For details visit mcdepk.com/TryFreeRideFree, which will have more information tomorrow or Sunday....
Seen on the side of a food cart in Rome After three weeks of eating my way through Italy, I am back in the good ol' US of A. While I had many, many fine meals there, I did...
CKE Restaurants Today Carl's Jr. releases the Big Carl, their answer to McDonald's Big Mac as a larger and less expensive alternative. The new burger costs $2.49 and is made with two charbroiled beef patties (seven ounces total), "classic...
mcdonalds.co.jp The Mega Tamago from McDonald's in Japan is a slightly altered Double Big Mac with one meat patty replaced with an egg patty, and some bacon thrown in because...hell, why not? [via This Is Why You're Fat]...
Today McDonald's rolls out their first new burgers nationwide in eight years: Angus Third Pounders. Kevin Pang of Chicago Tribune has a rundown of the three $3.99 burgers, recommending the Mushroom & Swiss over the Deluxe and the Bacon &...
Inspired by Adam's Fatty Melt, here's my homemade Big McFatty Melt: two all beef patties, special sauce, lettuce, cheese, pickles, onions and three grilled sandwiches. Autopsy shot after the jump....
It’s been more than two years since McDonald’s debuted its Angus Burger in much of Southern California, followed by extended test runs in New York and Columbus, Ohio, since the summer of 2007. But only now is the “Third-Pounder” preparing...
