Our Top 5 series continues with Serious Eats' Seattle correspondent Leslie Kelly, former restaurant critic for the Seattle Post-Intelligencer. Burger from Palace Kitchen. [Photograph: Leslie Kelly] You can pile on toppings and douse them in secret sauce, but when it... More

Mork's DORK from ORK, made with 1/2 pound dork (duck + pork) patty, cheddar cheese, maple bacon, sauteed onions, and Zillion Island Sauce on an Essential Baking Company kaiser roll. Photograph from pouryourheartintoit on Flickr, just one of over... More

Photograph from jimray on Flickr After visiting Lunchbox Laboratory in Seattle, a burger joint that focuses on using organic, local, and high-quality ingredients, David Roberts's quest for "Best Burger Ever" is over. He reviews the restaurant at Gristmill, explaining the... More