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The Best Homemade Burger, Paupered Chef–Style

Our friend and Serious Eats contributor Blake Royer over at The Paupered Chef spent way too much time conducting some obsessive pseudoscientific kitchen experiments with his new KitchenAid mixer and a meat-grinding attachment trying to come up with the...

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10 Comments | Posted by Ed Levine, February 22, 2008 at 5:00 PM
Tagged: Blake Royer, grinding, KitchenAid, The Paupered Chef

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