If you've been living under a rock and/or outside of Minneapolis, a Jucy Lucy is essential an inside-out cheeseburger. To be honest, I believe that the appeal lies more in the ability to surprise unsuspecting eaters-by with a liquid hot cheese burn rather than with any real culinary appeal. But, seeing as I like pretty much anything with a liquid center, I was game to work this one out. Check out my sideshow for full instructions on how to construct this cheese-stuffed burger. More

Clicking in to the AHT inbox recently, we've got this bit of juicy intel. Eat up! Photograph from The Stumble Inn In case you don't already know, there is a Juicy Lucy-style burger living right here in NYC. I ate... More

Photograph from TwinCities.com In an attempt to break into the Guinness World Records, the 5-8 Tavern in Maplewood, Minnesota, has created at 145-pound burger. But get this, it's done up Juicy Lucy–style. That is, it's cheese-stuffed. The patty itself... More

From left: Lever House, Sheridan Square. Grub Street Grub Street editor Josh "Mister Cutlets" Ozersky pits two new New York fancy-pants burgers head to head to see which is better—Lever House (390 Park Avenue, New York NY 10022; map)... More

If it's Tuesday, it must be time for another review from Nick Solares. Nick is also the publisher of Beef Aficionado, his blog that explores beef beyond burgerdom. Fred 62 1850 North Vermont Avenue, Los Angeles CA 90027 (at Russell... More

A staple feature of the Minneapolis-born Jucy Lucy is the seven-ounce burger's molten core of cheesy ooze. As explained on AHT before, that's not extra-sharp cheddar inside a cooked meat patty but good ol' American cheese. As burger expert... More