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Pastrami Burgers: Are They Seriously Delicious?

Not quite a pastrami burger: Brennan & Carr's Gargiulo Burger is topped with roast beef. A fun piece by John T. Edge in the New York Times this morning on the pastrami burger culture in Salt Lake City (and...

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14 Comments | Posted by Ed Levine, July 29, 2009 at 1:20 PM
Tagged: Artie's Deli, Brennan and Carr, burger weirdness, fusion burgers, John T. Edge, New York Times, pastrami burgers, roast beef burgers

John T. Edge Answers Questions

Photograph by Yvonne Boyd On the New York Times Diner's Journal blog, food writer John T. Edge has been taking questions all week. Here are his answers to some burger-relatd matters: Ollie’s Trolley [in Louisville, Kentucky], a remnant of...

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2 Comments | Posted by Adam Kuban, April 18, 2009 at 1:55 PM
Tagged: California, Chronis Famous Sandwich Shop, Diner's Journal, John T. Edge, Kentucky, LA, Louisville, New York Times, Ollie's Trolley

Recipe: Pimento Cheese Burgers

One of the beautiful things about burgerworld is that, despite the legion of fast-food and fast-casual chains out there, regional burger styles have managed to keep a foothold. I've talked before about the cheese-stuffed Jucy Lucy–style burgers in the Twin...

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5 Comments | Posted by Adam Kuban, July 6, 2007 at 12:00 PM
Tagged: Columbia, John T. Edge, pimento cheese burgers, recipes, South Carolina