A Hamburger Today- aht.seriouseats.com

Grated Cheese Stuffed Cheeseburger

The Houston Press's Robb Walsh makes cheeseburgers by taking advice from James Beard: mix shredded cheese with the ground meat, one cup of cheese for every two pounds of meat. He takes it one step further by adding a...

Continue reading »

4 Comments | Posted by Robyn Lee, April 2, 2009 at 11:00 AM
Tagged: cheeseburgers, James Beard, recipes, Robb Walsh

The Hamburger Is the 'Most American' of Foods

So sayeth the James Beard Foundation. In a white paper (download PDF from JBF here), the culinary society tried to take the measure of U.S. food culture and determine whether, in this nation that's often called a melting pot,...

Continue reading »

2 Comments | Posted by Adam Kuban, July 1, 2008 at 9:30 AM
Tagged: James Beard

James Beard's Favorite Hamburgers

This weekend's New York Times Magazine has a piece on James Beard, the "father of American gastronomy." It's a nice story that highlights why Beard was so influential and why he still matters after all these years. But best of...

Continue reading »

6 Comments | Posted by Adam Kuban, March 16, 2008 at 3:45 PM
Tagged: James Beard, recipes