Even the buns are toasted in beef fat! Photograph by Kenji Alt. Kenji Alt recently emailed us about his latest burger masterpiece: a hand-chopped, dry-aged grass-fed burger that is basted with beef fat as it cooks. Now you can... More
Clicking in to the AHT inbox today, we've got a quick flash of brilliance from J. Kenji Alt. Just tried something that I'm surprised has never occured to me in the past:I happened to have some scraps from some dry-aged... More
Clockwise from left: Jackie (Burger Conquest), Robyn (AHT), J. Kenji Alt (Good Eater), Paul (BC), me, Jason (Burger of the Month), Rev (BC). Yesterday was a momentous day in Northeast burgerdom, marked by a meeting of the burger minds.... More
"I'd like to point out that when Kenji took that shot of the "plastic" cheese, it did not go unnoticed within the bar, and I experienced more than a small bit of fear for my personal safety." —millions... More
Editor's note: Earlier this month Kenji Alt met with fellow AHT member millions for a burger duel at R.F. O’Sullivan’s in Boston. Here are the results. R.F. O'Sullivan's 282 Beacon Street, Somerville, MA 02143 (map); 617-492-7773; rf-osullivan.com Having been challenged... More
Just in case you don't keep up with the AHT comments as obsessively as we do, J. Kenji Alt just checked in: "Burger Throwdown over. It wouldn't say that I wiped the floor with millions, but even he admitted that... More
Just want to draw your attention to a little dust-up in the AHT comments today between millions and GoodEaterKenji. Millions challenged Kenji to a throwdown at O'Sullivan's in Sommerville, Massachusetts. Kenji accepted and has extended the invitation to any other... More
"I have been getting a whole lot of angry emails from Bartley's devotees, but it's nothing compared to what I would have gotten had I included it on the list and stated my honest opinion!" —J. Kenji Alt, on the... More
Boston Globe The Burger Madman of Boston,* J. Kenji Alt is at it again. The Cook's Illustrated associate editor and GoodEater.org blogger has branched out to the Boston Globe, checking out ten Beantown burgers (in one day!) for the... More
Photograph by Kenji Alt. Food writer Kenji Alt continues his coverage of serious burger-making tips and burger porn with his latest post on GoodEater.org, where he shows us the secrets behind the $18 local grass-fed burger from Craigie on... More
