Burger + Booze Deals at Irving Mill and Prune

Every Monday in May, Irving Mill is offering Ryan Skeen's burger, a Pint of Sixpoint's Bengali Tiger, and a cocktail with Hornitos Reposado tequila for only $15. Prune is serving their burger with a Bloody Mary for $15 on Monday...

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Post a Comment | Posted by Robyn Lee, May 4, 2009 at 11:30 AM
Tagged: Irving Mill, NYC, Prune

Irving Mill's Recession Special Gets You a Free Beer

Starting next week, Irving Mill in New York City is launching Burger + Beer Mondays where you can get a flap-meat burger and a Sixpoint beer for $15. [via Grub Street]...

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Post a Comment | Posted by Robyn Lee, January 16, 2009 at 11:30 AM
Tagged: Irving Mill, NYC

Irving Mill's Burger Approved by Frank Bruni of the 'New York Times'

The beefy center of Irving Mill's burger hypnotizes you. New York Times restaurant critic Frank Bruni praises the burger at Irving Mill made by chef Ryan Skeen, formerly of Resto: In his Irving Mill burger the beef cheek and...

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3 Comments | Posted by Robyn Lee, November 6, 2008 at 2:45 PM
Tagged: Frank Bruni, Irving Mill, NYC, reviews, Ryan Skeen, Union Square

Irving Mill's Flap-Meat Burger

In his latest New York City restaurant review, Ed Levine praises the flap-meat burger at Irving Mill. He says, If there is a tastier burger ($15 with fried potatoes) being served in New York, I haven't had the pleasure...

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10 Comments | Posted by Robyn Lee, October 29, 2008 at 10:00 AM
Tagged: Irving Mill, NYC, reviews, Union Square

Flap-Meat Burger at Irving Mill in New York City

Photograph by Melissa Hom at Grub Street New York City-based chef Ryan Skeen, known for his burger at Resto, is now at Irving Mill serving a flap-meat burger, named after the patty's inclusion of bavette steak, also known as flap...

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4 Comments | Posted by Robyn Lee, October 14, 2008 at 3:30 PM
Tagged: Irving Mill, New York City, Ryan Skeen