I expected typical sports bar mediocrity at Scotty's Brewhouse, but instead I got a kick-ass burger in the kind of place I'd actually hang out at if I lived nearby. More

Tipped off by a couple of AHT readers in Indianapolis, I headed to Bub's Burgers and Ice Cream last weekend to see what the big deal is. It turns out, when it comes to the burgers, the hype is definitely justified. Burgers can be made of beef or elk and in both cases, and diners get nicely salted patties served at the desired temperature and full of char-tinged beef flavor. More

The ingredients of the two burgers I sampled from 96th Street Steakburgers were beyond reproach—the vegetables were vibrant and fresh, the bun spongy and plump, and the beef had a clean flavor. Unfortunately, despite all these advantages the burgers I tried were lackluster. More

Hamburger documentarian George Motz turned me on to Workingman's Friend, which will be featured in the updated edition of Motz's book Hamburger America, when I told him I was visiting Indianapolis over the winter break. I was planning to write a review, but Daniel beat me to the punch last week. No worries—he did a great job. Instead, I'll supplement his review with a slideshow of photos from Workingman's Friend. More

These perfectly cooked burgers had a bit of oil in them, as is often the case with smashed burgers, but that was a fine price to pay for the crisp exterior and beautiful beef lacing all the way around the edges. More

50-year-old drive-in Mug N Bun in Indianapolis serves classic fast food-style burgers along with homemade root beer and pork tenderloin sandwiches in a setting that provides a window to the past. More

The Weber Grill 10 N. Illinois Street, Indianapolis IN 46204; map); 317-636-7600; other locations listed at webergrillrestaurant.com Cooking Method: Grilled, of course! Short Order: A satisfyingly charred and smoky burger offering a familiar taste. Want Fries with That? Comes... More