Ai Fiori is Italian fine dining phenom Michael White's latest restaurant venture. While White has made his name serving up world class Italian fair and garnering numerous stars from the New York Times and The Michelin Guide, he hails from Wisconsin and has a deep and abiding love, not to mention understanding, of the hamburger. Here's a look at how the White Label hamburger is made. More

When it was announced that Josh Capon, chef of 2009 Burger Bash People Choice, was serving a white truffle topped hamburger at his latest restaurant Burger and Barrel, we knew we had to cover it. View our slideshow to see how the burger is made. More

"Clarified butter is drizzled on top of the patty and copious amounts of salt and pepper are added throughout the cooking process. This is one pampered burger." In the months before Minetta Tavern re-opened under the auspices of Keith Mcnally... More