A Hamburger Today- aht.seriouseats.com

Entries tagged with 'Hubert Keller'
Page 1 of 1

Viewing Results from: 

Cook the Book: 'Burger Bar'

"What does a French chef know about burgers?" Chef Hubert Keller answers this often-asked question in the introduction to his recently released burger cookbook, Burger Bar, admitting that he and his partner, chef Laurent Pillard, had little first-hand experience with...

Continue reading »

Openings: Hubert Keller's Burger Bar in S.F. Union Square Macy's

fleurdelyssf.com The San Francisco Chronicle reports that Hubert Keller's mini build-your-own-burger chain Burger Bar will be opening its third location in the spring at the Union Square Macy's. The restaurant will be "7,000 square feet, with 80 to 90 seats...

Continue reading »

Burger by Location

Browse the Archives



A Hamburger Today is part of the Foodblog Ad Network. To advertise on AHT or across a network of food-related weblogs, visit Blogads.com.