Entries tagged with 'Houston'
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Howdy Burger vs. Mytiburger in Houston

Eating Our Words contributor Jay Francis of the Houston Press eats at Howdy Burger and Mytiburger (one right after the other in true hamburger-lover fashion) to fulfill his craving for the old-style burgers of his youth. He prefers Mytiburger...

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Fried Egg-Topped Texas Smashburger from Smashburger Chain

Houston Press food critic Robb Walsh praises the Texas Smashburger from Colorado-based burger chain Smashburger, which he topped with jalapeños and a fried egg. Next time he says he'll add bacon. Related: On Smashburger and Smashed Burgers in General...

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Juicy Cheeseburgers From Leonard's Famous Burgers in Houston

Houston Press food critic Robb Walsh recommends Leonard's Famous Burgers for their juicy cheeseburgers dressed with American cheese, mustard, mayo, lettuce, tomato, pickles, and onions on a toasted bun....

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Hamburger America: Christian’s Tailgate Bar & Grill in Houston, Texas

Editor's note: Burgermeisters! Here's another excerpt from George Motz's book Hamburger America. George and his publisher were kind enough to allow us to run them here, along with George's beautiful photos. Eat up! Imagine walking into an open mic night...

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Good Cheeseburger at Saint Dane Bar and Grille in Houston

Houston Press food critic Robb Walsh praises the cheeseburger at Saint Dane Bar & Grille for being moist and juicy and only setting you back $6 with a choice of any side. Another potential plus: the bar is dog-friendly....

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Alison Cook's Houston Burger Reviews; an 'A' for Sparkle's Hamburger Spot

Photograph from Sparkle's Hamburger Spot by Alison Cook Alison Cook of the Houston Chronicle reviews burgers every Friday in her food blog, Cook's Tour. She points out the good, the bad, the prices, the meat quality, and the overall experiences...

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Robb Walsh on Five Guys

Robb Walsh of the Houston Press praises Five Guys' burger, pointing out "the big stack of fresh crispy vegetables they pile on it" and the throughtful construction. He wasn't a fan of the fries though, which he said were overcooked....

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Houston Food Writer Robb Walsh Accused of Hamburglary

My friend Robb Walsh, whom many of us have always suspected works for the BIA (Burger Intelligence Agency), was caught (blood) red-handed photographing the "Cowboy Burger" at JR’s Texas Bar-B-Que in Houston. The free-form half-pounder, topped with bacon, Monterey...

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Korean Fusion Burger: The Bulgoki Burger

The Houston Press Here's a new one on the fusion-burger front: A bulgoki burger. Robb Walsh, food writer for the Houston Press, found this thing at the a Korean-owned restaurant called Burger House on the Gulf Freeway. The bulgoki...

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