Hopdoddy's burgers are a good value for the size, but the well-seasoned burgers are dense and bland with no beefy flavor to speak of.
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Austin-based, James Beard-nominated chef Bryce Gilmore of Barley Swine is spreading the gospel of organic, ethical—and delicious—food. The young chef was kind enough to share five delicious burgers that he deems worthy of his city's standards.