Ladies and gentlemen, if you are a longtime reader of AHT, this week's Grilled interview subject needs no introduction. George Motz is a filmmaker best known around this site as the auteur behind burger biopic Hamburger America. He's currently researching... More
Ladies and gentlemen, we have for you another edition of Grilled, in which we interrogate a known burger lover and brief you on the results of our intensive questioning. This week's subject is Celia Cheng, editor and publisher of Cravings,... More
Ladies and gentlemen, we give you yet another installment of Grilled. Today's interview is with Frank Bruni, restaurant critic for the New York Times and, as of early this year, proprietor of foodblog Diner's Journal. Prior to that, Mr. Bruni... More
Ladies and gentlemen, some men make their reputations on the gritty avenues and byways of the inner city, where their exploits earn them "street cred." The subject of today's Grilled column has what we at A Hamburger Today call "meat... More
Ladies and gentlemen, allow us to serve you a new treat. We call it Grilled. Each week, A Hamburger Today will sit down with a notable burger lover and run him or her through the grinder. The result, we hope,... More
